• Traditional Japanese Hand-Forged Craftsmanship: This professional Japanese chef's knife combines traditional hand-forging techniques with advanced technology and materials. The blade showcases exquisite hammered textures, reflecting the art and craftsmanship of traditional forging.
• Finely Crafted Gyuto Chef Knife: Constructed from five layers of 9CR18MOV high-carbon steel, this Japanese knife undergoes precise hardening and vacuum nitrogen cooling. Its ultra-thin blade ensures optimal ripeness and flavor retention when cutting food.
• Sturdy Rosewood Handle: The sushi knife features an ergonomically designed octagonal handle made from Southeast Asian summer sourwood. This design offers a balanced grip, reduces wrist tension, and provides flexibility in adjusting cutting angles for a secure and comfortable hold.
• Ideal Choice for Cooking Enthusiasts: Hand-forged from premium steel, this kitchen knife offers exceptional sharpness and balance for precise cutting. It is perfect for both seasoned chefs and passionate home cooks.
• Important Notes on High-Carbon Knives: KEEMAKE products undergo strict quality audits. If you encounter any issues while using your chef's knife, please provide us with feedback. Our service team will offer you a satisfactory solution.